One of Alabama's state foods is pecans. I found what-looks-to-be a delicious pecan recipe, for Pecan Pie Muffins! I can’t wait to make these...after all, pecan pie is one of my favorites. http://bit.ly/dO2s0m
- 1 cup Packed Light Brown Sugar
- ½ cups All-purpose Flour
- 1 cup Chopped Pecans
- ⅔ cups Softened Butter
- 2 whole Eggs Beaten
Preparation InstructionsPreheat oven 350 F.
Grease your muffin pan (whatever size) or use the silicone cups. .
In a medium bowl, stir together brown sugar, flour and pecans. In a separate bowl, beat the butter and eggs together until smooth. Stir into the dry ingredients just until combined. Spoon the batter into the prepared muffin cups. Cups should be about 2/3 full. Bake for 20 to 25 minutes. Cool on wire racks when done.
Option: when you take them out of the oven, place a slice of butter on top and eat warm. You may also use walnuts instead of pecans.